Cratloe Hills Sheep’s Cheese

As this was totally new terrain for an Irish dairy company, Sean and Deirdre Fitzgerald painstakingly pored over every aspect of the process, travelling to the Netherlands, England and France to learn from the best in the business in order to bring their individuality and passion to their own quality cheese products.

Proud of their flock of sheep and acutely-aware of the overly-processed nature of so much cheese out there on the market. Together, they aimed to formulate and bring to market a cheese made with supreme diligence and care, and, crucially, a tasty, healthy creation that they’d be proud to serve their own children.

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