Since opening in August 2006, Food Heaven has been committed to making every customers experience, friendly, fabulous and most importantly delicious!
Our Chef Tom McDonagh believes in using the freshest ingredients available to him, that epitomises an unwavering commitment to serve food from scratch, and continues to build relationships with local producers and suppliers.
Brown bread, scones & desserts are baked from 6 a.m. in the Food Heaven kitchen. All our salads are made fresh in house. Our homemade dressings and pestos are now available to buy for you to take home.