Brought to you from the West of Ireland, near County Clare’s wild Atlantic coast, St. Tola Irish goat cheese has achieved exceptional critical acclaim since its launch over twenty-five years ago.
From young, fresh crottin through to mature, year old Gouda, all our cheeses are handmade and matured to suit our customers’ individual requirements. As such, cheese from the St. Tola range is now among the most sought-after artisan produce in Ireland. St. Tola Irish Goat Cheese has been made in the townland of Inagh just south of the Burren in County Clare since the early 1980s.
St. Tola cheeses are handmade cheeses, to which no additives or preservatives have been added. We mature our cheese to suit our customers’ individual requirements from young, fresh and mild to mature and more pronounced in flavour. All our products are fully traceable from farm to fork. We are fully certified by the Department of Agriculture and as such our farm and cheesehouse are subject to rigorous inspections.