“Serving up the Finest Foodies”
Fireside Chat with Rachel Allen
Our Food Symposium will be taking place on Thursday, October 12th 2017 from 7.30pm at Temple Gate Hotel.
An initiative of Clare Local Enterprise Office and supported by Bank of Ireland Ennis branch, this symposium may be of interest to both the general public and enterpreneurs in the food sector.
This “Knowledge Fair” will be a means for discussion of relevant topics, but also have the capacity to inspire would-be food entrepreneurs, to help them understand the dynamics, the real-life issues, the highs and lows of the Irish food industry, and allow them to ask questions from a panel of assembled professionals in a structured, yet informal, environment.
This event can now be booked on the Clare Local Enterprise Office website, click here.